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2022 Food and Beverage Association May Program

2022 Food and Beverage Association May Program

Hear from Chef Mike McGreal, Chair of the Joliet Junior College Culinary Arts Department, about the JJC program, how they prep students for work in the industry, and have an open dialogue on needs of our future workforce. 

The Food and Beverage Association has been formed after interest surfaced about forming a strong and unified voice from the food and beverage industry in the Joliet region due to the devastating impact of the Covid-19 pandemic.
 
The mission of the JRFBA is to bring leaders from the food and beverage industry together to collaborate, share best practices, advocate for industry needs and priorities, and drive economic growth. The JRFBA believes that a growing and innovative food and beverage industry is vital to a prosperous Joliet region.
 

TODO
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Date and Time

Wednesday May 11, 2022
4:00 PM - 5:00 PM CDT

Wednesday, May 11, 2022
4:00 to 5:00 PM

Location

CUT 158 Chophouse    
116 N. Chicago Street
Joliet, IL. 60432

 

Fees/Admission

No fee to attend. Please register in advance so that proper room arrangements can be made. 

Website

https://jolietchamber.com/the-joliet-region-food-and-beverage-association/

Contact Information

Mike Paone
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Joliet Region Chamber of Commerce & Industry

116 North Chicago Street, Suite 110
Joliet, IL 60432

Ph: 815-727-5371
Fax: 815-727-5374
info@jolietchamber.com

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